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UID:20130620T041143CEST-9004vUjuiB@artsboston.org
DTSTAMP:20130620T021143Z
CATEGORIES:Personal
CLASS:EVENT
DESCRIPTION:Event Name: Beyond Baked Beans: Why New Englanders Eat What The
 y Do\nEvent Url: http://www.artsboston.org/event/detail/441655939/Beyond_B
 aked_Beans_Why_New_Englanders_Eat_What_They_Do\nEvent Date Begin: 2013-02-
 07\nEvent Date End: 2013-02-07\n\n What happens when cultural heritage mee
 ts a new climate\, new ingredients\, and new neighbors? Until the mid-1800
 s\, regional foodways familiar to baked-bean-and-brown-bread-eating New En
 glanders emerged from warm summers\, bitter cold winters\, corn\, squash\,
  and New World beans\, plus encounters with Native Americans and new immig
 rants. In this talk\, food historian and author Sandy Oliver will outline 
 the gradual shifts from peas to beans\, wheat bread to rye and Indian and 
 back again\, and tell why we ate salt fish dinners on Saturday instead of 
 Friday. BOOK SIGNING AND SALES TO FOLLOW
DTSTART:20130207T000000
DTEND:20130207T000000
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SUMMARY:Beyond Baked Beans: Why New Englanders Eat What They Do
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