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CATEGORIES: SPECIAL OCCASION;TRAVEL;APPOINTMENT
STATUS:NEEDS ACTION
DTSTART:20110130T000000
DTEND:20110130T000000
SUMMARY:Ciao Italia Dinner Sold Out, Second Seating Added 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Event Name: Ciao Italia Dinner Sold Out, Second Seating Added =0D=0AEvent Url: http://www.artsboston.org/event/detail/441092637=0D=0AEvent Date Begin: 2011-01-30=0D=0AEvent Date End: 2011-01-30=0D=0A=0D=0AAuthenticity, history, and tradition define Mary Ann Esposito, one of America's most beloved television chefs. As the creator and host of the nationally televised PBS series, and the longest running cooking series in television history, Ciao Italia with Mary Ann Esposito, Mary Ann has brought those values to millions of Americans. =0D=0A=Join Mary Ann on January 30th, 2011 as she partners with acclaimed Chef Antonio Bettencourt, of the award-winning 62 Restaurant & Wine Bar in Salem, MA, for an evening of great food and fun, as Chef Bettencourt hosts Mary Ann and prepares wonderful dishes inspired from her newest book, 'Ciao Italia, Five-Ingredient Favorites'. Due to an overwhelming response, Mary Ann and Chef Bettencourt have just announced a second, earlier seating for their exclusive dinner which will begin at 4:00PM (6:30PM is sold out!). =0D=0A=Chef Bettencourt has taken the wonderful classics in Ciao Italia, Five-Ingredient Favorites and in honor of Mary Ann, presented his interpretation for this three-course dinner. The $75.00 per person, ticket price includes dinner, signed copies of Mary Ann's book, and the chance to mingle with both Mary Ann and one of Massachusetts' most acclaimed chefs! =0D=0A=Both Mary Ann and Chef Bettencourt will give introductions to each course. =0D=0A=Reservations can be made by calling 978-744-0062. A percentage of the proceeds from the Ciao Italia Dinner will be donated to the Mary Ann Esposito Foundation, the mission of the Mary Ann Esposito Foundation is to preserve authentic Italian and Italian-American experience by providing educational information and digital demonstrations for students who want to become the next generation of great Italian chefs!=0D=0A=0D=0AStart time:Sunday, January 30th, 2011. First seating: 4:00PM to 6:00PM.=0D=0A=Second seating: 6:30PM to 8:30PM (SOLD OUT!).
CLASS:PRIVATE
PRIORITY:3
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