WORKSHOPS

With the arrival of summer comes the gathering of friends and family for patio parties and entertaining under the stars. Join wine purchaser and former Chef de Cuisine, Brandon Child from Boston’s acclaimed French restaurant Mistral for a night of tasting, cooking, and creating light summer fare paired with sparkling white wines. Brandon takes the guess work and pretension out of food and wine pairing. Enjoy various sparkling white wines paired with local dishes including Jonah Crab Salad with Basil Vinaigrette and Lobster Risotto with Chanterelles and local Vermont Butter! The cost of this class is $60 for non-members and $53 for members with a Materials Fee of: $30.00. This class will sell out fast and space is limited so sign up soon by signing up online at www.bcae.org or call 617-267-4430. WHERE: Boston Center for Adult Education 122 Arlington Street, Boston MA, 02116 WHEN: Thursday, 6:00 pm - 9:00 pm; 1 session on June 3, 2010 COST: Tuition: $60.00 Member Cost: $53.00 Materials Cost: $30.00 RSVP: Reservations are necessary. Please visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430 to sign up!