Highfield Hall Summer Evenings: Tapas and Tastes
June 23 - September 1, 2010
A summer evening program offering an informative and social exploration of summer snacks, drinks and good company. Sessions begin with a brief description of the evening’s tapas combinations, how to find, create, and serve them. Then join Highfield chefs and staff on the back porch to sample a few selected wines … or other appropriate beverages … along with the prepared food. Wednesdays, 5:30 to 7:00pm, on June 23, 30; July 7, 14, 21, 28; August 4, 11, 18, 25 and September 1. Each session is $15 per person. Reservations can be made online at www.highfieldhall.org or by calling (508)495-1878, ext. 313.