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    Spring-Summer Vegan Dinner Series

    Presented by at Upstairs on the Square Restaurant

    June 22 - August 24, 2010


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    Spring-Summer Vegan Dinner Series

    It’s just plain the very best time of year to be a vegan. Since our chef, our staff, and especially our clientele, all adore vegetables prepared beautifully, these spring-into-summer dinner, offered when vegetables flourish in all their various and splendid glory, are not to miss. Steve Brand’s menu will highlight the best of vegetable and vegan fine dining—with all local farm-grown produce, artfully prepared. This time of...

    It’s just plain the very best time of year to be a vegan. Since our chef, our staff, and especially our clientele, all adore vegetables prepared beautifully, these spring-into-summer dinner, offered when vegetables flourish in all their various and splendid glory, are not to miss. Steve Brand’s menu will highlight the best of vegetable and vegan fine dining—with all local farm-grown produce, artfully prepared. This time of year, our vegan dinners sell out—so reserve early. And each month has a theme, so check out Happenings on our website. Tuesday, June 22; Tuesday, July 27 & Tuesday, August 24 6:30 or throughout the evening by reservation; Soirée Dining Room Four-course vegan menu - $45 ($65 with vegan wine pairings)


    Upstairs on the Square Restaurant

    91 Winthrop St.
    Cambridge, MA 02138

    Full map and directions


    General Day and Time Info:

    June 22-August 24, 6:30-7:30PM



    Accessibility Information: Currently, no accessibility information is available for this event.

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