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Getting Grilled: Smokin’ Food & Wine for the Barbeque

Presented by UpStairs on the Square at Upstairs on the Square Restaurant

July 15, 2010

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Our wine director Matt Reiser, alongside Chef Susan Regis, have cooked up an event to help you pair wines with grilled food just in time for the high summer—think Australian sparkling Shiraz and South African Pinotage as fare game. For good weather, we’re in the midst of Deborah’s beautiful flowers outside; rain plan is the Monday Club Bar. In any case, it will be fun and instructive, and you’ll get to eat some of Susie’s great barbecue.

• At-a-
  Glance

  • Venue Info

    Upstairs on the Square Restaurant

    91 Winthrop St.
    Cambridge, MA 02138

    Full map and directions

  • Admission Info

    Tickets:

    $42 (three-course dinner with wine)

  • Dates & Times

    Dates:
    July 15, 2010

    Times:
    

    6:30PM

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