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    Getting Grilled: Smokin’ Food & Wine for the Barbeque

    Presented by at Upstairs on the Square Restaurant

    July 15, 2010


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    Getting Grilled:  Smokin’ Food & Wine for the Barbeque

    Our wine director Matt Reiser, alongside Chef Susan Regis, have cooked up an event to help you pair wines with grilled food just in time for the high summer—think Australian sparkling Shiraz and South African Pinotage as fare game. For good weather, we’re in the midst of Deborah’s beautiful flowers outside; rain plan is the Monday Club Bar. In any case, it will be fun and instructive, and you’ll get to eat some of...

    Our wine director Matt Reiser, alongside Chef Susan Regis, have cooked up an event to help you pair wines with grilled food just in time for the high summer—think Australian sparkling Shiraz and South African Pinotage as fare game. For good weather, we’re in the midst of Deborah’s beautiful flowers outside; rain plan is the Monday Club Bar. In any case, it will be fun and instructive, and you’ll get to eat some of Susie’s great barbecue.


    Upstairs on the Square Restaurant

    91 Winthrop St.
    Cambridge, MA 02138

    Full map and directions

    Admission Info:

    $42 (three-course dinner with wine)


    General Day and Time Info:

    6:30PM



    Accessibility Information: Currently, no accessibility information is available for this event.

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