Beer+Chocolate = Food of the Gods
July 8, 2010
Join PEM curator George Schwartz and Alex Whitmore, co-founder of Taza Chocolate, on a tasting journey into the history, culture, and art of Maya chocolate beverages. The event complements the current PEM exhibition "Fiery Pool: The Maya and the Mythic Sea." Attendees will sample seven unique beers and Taza's well renowned stone ground organic chocolate, and also try their hand at creating a drink in the style of the Maya. Maya inspired cuisine will be served.