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    Wine and Dine Mondays: An Evening with Cooper Mountain

    Presented by at Beacon Hill Hotel and Bistro

    October 4, 2010


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    Wine and Dine Mondays: An Evening with Cooper Mountain

    Wine and Dine Mondays: An Evening with Cooper Mountain



    Take a culinary wine tour around the world with the Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, “Wine & Dine Mondays are about wonderful wines, creative food and friendship,” said Cecilia Rait, Proprietress and resident Wine...

    Wine and Dine Mondays: An Evening with Cooper Mountain



    Take a culinary wine tour around the world with the Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series. The series is designed to both educate and entertain. Aimed at oenophiles of all levels, “Wine & Dine Mondays are about wonderful wines, creative food and friendship,” said Cecilia Rait, Proprietress and resident Wine Director of the Beacon Hill Hotel & Bistro. Diners’ are invited to visit various wine regions without leaving the comfort of their seats, as Cecilia and Tracy Burgis of M.S. Walker act as virtual tour guides moving from region to region and explaining the complexities of each selection. Each of the eight events will be held on the first and third Monday of every month beginning on September 20th, 2010 and ending on December 6th, 2010. As the series spans the globe from our very own vineyards here in the U.S., to various locals such as Spain and France, the series is of course not simply about the wine; but, also the wonderful food. Each four-course dinner showcases regional fare as well the culinary artistry of the new Chef of the Beacon Hill Hotel & Bistro, Executive Chef Mathew Molloy(previously of Lumiere) whose selections will accent each featured wine. This intimate adventure is set in communal seating to encourage conversation and for the price of $55.00 per person (tax and gratuity not included), guests are treated to the full four-course dinner including the various wines to accompany their dining and educational experience. Reservations are encouraged as most nights sell out well in advance.





    WHERE: The Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.





    WHEN: The Beacon Hill Hotel & Bistro’s Wine & Dine Mondays Series is held at 7:00PM on the first and third Monday of each month starting on September 20th, 2010 and ending on December 6th, 2010 (See Schedule Below).



    COST: $55 Per Person (tax and18% gratuity), Reservations are necessary. Please call 617-723-7575 automatic 18% gratuity







    Oregon -- An Evening with Cooper Mountain

    October 4th, 2010 7:00PM

    Barbara Gross from Cooper Mountain will bring us an Oregon family reunion -- wine family, that is. We will meet members of the Pinot family.
     


    Beacon Hill Hotel and Bistro

    25 Charles St.
    Boston, MA 02114

    Full map and directions

    Admission Info:

    $55 per person


    General Day and Time Info:

    7:00pm


    phone: 617-723-7575


    Accessibility Information: Currently, no accessibility information is available for this event.

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