WORKSHOPS

62 Restaurant & Wine Bar Introduces Spuntini
62 Restaurant & Wine Bar Introduces Latest Food Trend at the Boston Center for Adult Education


Similar to the Spanish tapas, “Spuntini” – (Small Snacks) highlights regional Italian dishes in small, bite-size portions meant to be had with a glass of wine and shared with friends. Join Chef/Owner Antonio Bettencourt of 62 Restaurant & Wine Bar at the Boston Center for Adult Education (BCAE) on Thursday, November 11th, 2010 from 6:00PM-9:00PM for “Spuntini: Small Bites,” a crash course on making these small-bite delights.

Chef Bettencourt will teach students how to make dishes such as: arborio rice fritters with mozzarella over tomato and basil confit, braised pork belly with cider agrodolce and spicy red cabbage salad, and polpette (southern Italian meatballs). By the end of this class students will know how to make an array of dishes that will satisfy everyone from that nitpicking Aunt, to that impossible-to-please cousin; and just in time for the holidays!

WHERE: Boston Center for Adult Education, 122 Arlington Street, Boston MA, 02116

WHEN: Thursday, November 11th, 6:00PM - 9:00PM

COST: $60.00 Non-members and $50.00 Members. $15.00 Materials Cost

RSVP: Please visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430 to sign up.