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    Chocolate Heaven

    Presented by at Gordon's Fine Wines

    December 8, 2010


    Chocolate Heaven

    Chocolate Heaven
    Gordon’s Fine Wines & Liquors Presents a Dessert and Wine Pairing

    Desserts spelled backwards is stressed, and that is not a coincidence! Matching desserts with the perfect wine can be a nerve-racking task. Whether you are celebrating a special occasion or are in need for some great holiday gift ideas, Gordon’s Fine Wines & Liquors and Judy Mattera, Pastry Chef/Owner of Sweet Solutions will put your stress to rest.

    Join us on December 8th, 2010 from 7:30PM-9:00PM as Judy presents different categories of dessert wines as well as numerous possibilities for creating memorable end-of-dining experiences. The class will include demonstrations, recipes, and four dessert tastings with paired wines.

    PAIRINGS: Chocolate Canneles
    Domaine Madeloc Banyuls Robert Pages

    Chocolate Pound Cake with cherry plum compote
    Bellum El Remate

    Chocolate Pistachio Semifreddo
    Berthoumieu Tanatis

    Butterscotch Creme Brulee with chocolate drizzle, cocoa pecan madeleines
    Fonseca 10 Year Old Tawny Porto

    WHEN: Wednesday, December 8th, 2010 from 7:30PM-9:30PM

    WHERE: Gordon’s Fine Wine & Liquors Culinary Center| 894 Main St, Waltham

    INFO: $45 per person. Reservations are required. Please call 781-893-1900 or register online at www.gordonswine.com

    Gordon's Fine Wines

    894 Main Street
    Waltham, MA 02451

    Full map and directions

    Admission Info:

    $75 per person

    General Day and Time Info:


    Accessibility Information: Currently, no accessibility information is available for this event.

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