Gordon’s Fine Wines & Liquors Presents a Dessert and Wine Pairing
Desserts spelled backwards is stressed, and that is not a coincidence! Matching desserts with the perfect wine can be a nerve-racking task. Whether you are celebrating a special occasion or are in need for some great holiday gift ideas, Gordon’s Fine Wines & Liquors and Judy Mattera, Pastry Chef/Owner of Sweet Solutions will put your stress to rest.
Join us on December 8th, 2010 from 7:30PM-9:00PM as Judy presents different categories of dessert wines as well as numerous possibilities for creating memorable end-of-dining experiences. The class will include demonstrations, recipes, and four dessert tastings with paired wines.
PAIRINGS: Chocolate Canneles
Domaine Madeloc Banyuls Robert Pages
Chocolate Pound Cake with cherry plum compote
Bellum El Remate
Chocolate Pistachio Semifreddo
Butterscotch Creme Brulee with chocolate drizzle, cocoa pecan madeleines
Fonseca 10 Year Old Tawny Porto
WHEN: Wednesday, December 8th, 2010 from 7:30PM-9:30PM
WHERE: Gordon’s Fine Wine & Liquors Culinary Center| 894 Main St, Waltham
INFO: $45 per person. Reservations are required. Please call 781-893-1900 or register online at www.gordonswine.com