Carbo-Load is All the Buzz At The Beehive
April 17 - April 18, 2011
BOSTON, MA) –The Beehive invites you to prepare for the Boston Marathon with a special night out. On Sunday, April 17th, 2011 fuel up on carbs at The Beehive’s “Sunday Night Blues Series” featuring an all-star house blues band led by 25-year musical veteran Keyboardist and Producer, Bruce Bears. Enjoy Executive Chef Rebecca Newell’s carbo-loaded pasta specials such as the delicious Bolognese with Pappardelle ($20), or Whole Wheat Linquine with Clams & Jalapenos ($22). To kick things up a notch, add a side of Cheese & Gravy Frites ($10.50)! Or try one of the delicious burgers off of the new “Burger Shop” menu, served exclusively on Sunday & Monday nights from 5:30PM – 1:00AM, featuring items such as the all new “LE Hambourgeois” with truffle aioli, brie, cornichons and Dijon on a rustic baguette ($15.99), or the "CASBAH BURGER" with feta, harissa, pickles and a house-made yogurt-cucumber Tzatziki Sauce ($15.45). Make it a group night! The Beehive is the perfect venue to throw a Marathon Monday dinner party for you and your friends.
On Marathon Monday, April 18th, 2011, conclude your morning of partying at The Beehive when they open their doors early at 3:00PM. Listen to a special “Hearing Voices” performance by Juancho Herrara from 8:00PM-12:00PM while munching on The Beehive’s signature fare, or special Burger Shop menu, and sipping on signature drinks such as the Honey Lavender Whiskey Fizz, Jack Daniels, Honey-Lavender Syrup, Soda ($10.5).