Kids’ Cooking Club with Andrea Norris
May 2 - May 23, 2011
This engaging four-week series is designed to teach children ages 7 to 10 a little bit about foreign cuisines as they learn how to navigate their way around the kitchen Participants will learn some typical meals from Italy, France, China and Mexico. Children will learn all the basic kitchen skills: reading and understanding recipes; measuring and prepping ingredients; kitchen and food safety; and the satisfaction of savoring the fruits of their labor. They will be encouraged to share what they have learned through take-home recipes and samples. The fee for all four weeks is $112, and includes all materials, recipes and doggy bags!