Books for Cooks: Morning Glory Farm and the Family that Feeds an Island
May 25, 2011
Morning Glory Farm and farm stand owner will share stories and recipes from Morning Glory Farm, an evocative look at how a once-worthless piece of scrub land became an agricultural oasis on Martha’s Vineyard. The book, which was written by Tom Dunlop and illustrated by well-known photographer Alison Shaw, includes recipes from the farm stand kitchen, family members, kitchen employees and several island chefs who buy produce from the farm. Books will be available for purchase and signing, and small tastes from the farm will be available.