PLAN YOUR EXPERIENCE
Highfield Hall: Tapas and Tastes
July 6-August 31, 2011
A relaxing, informative, and very social way to celebrate your mid-week evening. Begin with a brief description of the evenings appetizers, how to find, create and serve them. Then join Highfield chefs and staff on the back porch (weather permitting, otherwise in the ballroom) to sample a few selected wines along with the prepared tapas ... or other snack genre.