Pete & Gerry's to Host "Heirloom Thanksgiving" Screening at Harvard Law School
Presented by Pete & Gerry's Organics LLC
November 14, 2011
Pete & Gerry’s Organics LLC, the first Certified Humane® egg farm in the country, will host a screening of the new public television special “Heirloom Thanksgiving” with the Harvard Food Law Society on Monday, November 14 at Harvard Law School in Cambridge, Mass. “Heirloom Thanksgiving,” created and hosted by food blogger Carole Murko, aims to preserve the tradition of heritage foods and recipes, and will feature Pete & Gerry’s signature Heirloom Eggs in the preparation of distinctive Thanksgiving recipes. In addition, two panels will discuss food sustainability and Thanksgiving traditions. The screening will be followed with a reception including Jim’s Organic coffee, custard made with Pete & Gerry’s Heirloom Eggs, cookies from Dancing Deer Baking Company and Stonyfield Farm yogurt.