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    In the Kitchen with Joan Nathan

    Presented by at National Yiddish Book Center

    December 4, 2011


    In the Kitchen with Joan Nathan

    “In the Kitchen with Joan Nathan” provides a hands-on cooking class with Joan Nathan in the Yiddish Book Center's professional kosher kitchen, a catered lunch, an afternoon discussion and Q&A with Joan, and a book signing. Advance registration is required as space is limited. Joan Nathan is the author of ten cookbooks, including the recently published _Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. She is a regular contributor to The New York Times, Food Arts Magazine, and Tablet Magazine, among other publications.

    National Yiddish Book Center

    1021 West Street
    Amherst, MA 01002

    Full map and directions

    Admission Info:

    $155/member; $185/general admission

    General Day and Time Info:

    9:30 AM

    Phone: 413-256-4900

    Accessibility Information:

    Official Website

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      • Massachusetts Vacation


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