Boston's Arts at Your FingertipsSunday May 27, 2012  or LOG IN / SIGN UP

    WORKSHOPS

    In the Kitchen with Joan Nathan

    In the Kitchen with Joan Nathan Image gallery

    Presented by Yiddish Book Center at National Yiddish Book Center

    December 4, 2011

    Add Review/Comment
    Comment on Facebook

    “In the Kitchen with Joan Nathan” provides a hands-on cooking class with Joan Nathan in the Yiddish Book Center's professional kosher kitchen, a catered lunch, an afternoon discussion and Q&A with Joan, and a book signing. Advance registration is required as space is limited. Joan Nathan is the author of ten cookbooks, including the recently published _Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. She is a regular contributor to The New York Times, Food Arts Magazine, and Tablet Magazine, among other publications.


    • At-a-
      Glance

      • Venue Info

        National Yiddish Book Center

        1021 West Street
        Amherst, MA 01002

        Full map and directions

      • Admission Info

        Tickets:

        $155/member; $185/general admission

        Info Phone: 413-256-4900

        Buy Tickets

      • Dates & Times

        Dates:
        December 4, 2011

        Times:

        9:30 AM

      • Accessibility Info
      • Member Reviews

        Add review/comment

        There are currently no reviews/comments for this event. Be the first to add a review/comment, and let folks know what you think!

    • Member
      Reviews

    • Media
      Reviews

      • Media Reviews

        There are currently no media reviews for this event.