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WORKSHOPS
Highfield Hall: Meet the Chefs: International Series
Presented by Highfield Hall at Highfield Hall
February 26, 2012
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Executive Chef Gert Rausch of the Aqua Grille
Chef/Owner Gert Rausch joined the Zartarian family at the Aqua Grille in Sandwich in 1988, bringing with him 35 years of expertise gleaned from the diverse culinary cultures in which he has trained and worked. His cooking is influenced by the popular cuisines of Germany, Switzerland, Italy, Asia, Thailand, the Caribbean and the four corners of America.
56 Highfield Drive
Falmouth, MA 02541
Admission Info:
$39 per person; register online or call 508-495-1878, ext 303. Early registration is advised.
General Day and Time Info:
1:00 pm
Phone: 508-495-1878, ext. 303
Parking:
Parking available on site
Accessibility Info:
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