Highfield Hall: Meet the Chefs: International Series
February 26, 2012
Executive Chef Gert Rausch of the Aqua Grille
Chef/Owner Gert Rausch joined the Zartarian family at the Aqua Grille in Sandwich in 1988, bringing with him 35 years of expertise gleaned from the diverse culinary cultures in which he has trained and worked. His cooking is influenced by the popular cuisines of Germany, Switzerland, Italy, Asia, Thailand, the Caribbean and the four corners of America.