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    Dinner & a Movie

    Presented by The Woods Hole Film Festival

    February 2, 2013


    Dinner & a Movie

    The 2013 season of the Woods Hole Film Festival Winter Film Series Dinner & a Movie continues on February 2nd with a screening of the documentary, THE BIG PICTURE: RETHINKING DYSLEXIA.

    The Big Picture: Rethinking Dyslexia provides personal and uplifting accounts of the dyslexic experience from children, experts and iconic leaders, such as Sir Richard Branson and financier Charles Schwab. Directed by James Redford, the film not only clears up the misconceptions about the condition, but also paints a picture of hope for all who struggle with it. Shining a spotlight on the latest scientific and psychological research, the film also highlights the work of Drs. Sally and Bennet Shaywitz, co-founders and co-directors of the Yale Center of Dyslexia and Creativity to illuminate the hidden origins and implications of dyslexia. Proving that dyslexia is a neurological issue and not a character flaw. The Big Picture beautifully illustrates that while the condition is an obstacle, it also carries some unique advantages, and ultimately can be overcome. Documentary Feature by James Redford.

    Waterfront Dining Room at the Cap’n Kidd Restaurant

    77 Water Street
    Woods Hole, MA 02543

    Full map and directions

    Admission Info:


    General Day and Time Info:

    Dinner & a Movie takes place weekends through April 2013. Dinner & a Movie is a great way to enjoy a night out with friends and family. For $25 per person, select from a preset menu of sumptuous food prepared specially for the evening. The price includes entree and movie, but does not include beverage, dessert, tax or tip. Dinner is served from 5:30 PM and the screening begins at approximately 7:30 PM. Reservations are required. Call (508) 548-8563 to reserve your table.

    For more information about Dinner & a Movie, contact the Woods Hole Film Festival at (508) 495-3456 or The schedule is posted online at

    Phone: (508) 548-8563

    Accessibility Information: Currently, no accessibility information is available for this event.

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