Chef: Joanne Chang
Time: 12PM - 2PM
What could be better than a lazy, sumptuous Sunday at Seranak spent sipping champagne, dining on Joanne Chang's delectable treats, both savory and sweet, following the path of her delight to pastry, and peeking into her new and second cookbook, flour, too: Indespensible Recipes for the Café's Most Loved Sweets and Savories. Veuve Clicquot will complete this mouthwatering morning. If you think this sounds sweet, you should try the sticky buns!