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    TALKING TASTE: MICHAEL SERPA | Neptune Oyster Bar

    Presented by at Institute of Contemporary Art/Boston

    June 28, 2013


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    TALKING TASTE: MICHAEL SERPA | Neptune Oyster Bar

    An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!

    Michael Serpa is the chef at popular neighborhood raw bar and seafood restaurant Neptune Oyster in Boston’s North End. Neptune Oyster has been praised by Food & Wine and Travel + Leisure magazines, and is consistently listed among Boston’s best restaurants.
     


    Institute of Contemporary Art/Boston

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

    Admission Info:

    INDIVIDUAL TALKS
    $10 members + students
    $15 nonmembers

    FOUR-PROGRAM PASS
    Passes may be purchased by phone at 617-478-3103, or in person, only.
    $32 members + students
    $45 nonmembers



    Phone: 617-478-3100

    Parking:

    The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.



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