TALKING TASTE: MICHAEL SERPA | Neptune Oyster Bar
June 28, 2013
An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!
Michael Serpa is the chef at popular neighborhood raw bar and seafood restaurant Neptune Oyster in Boston’s North End. Neptune Oyster has been praised by Food & Wine and Travel + Leisure magazines, and is consistently listed among Boston’s best restaurants.