Login with Facebook         Create Account

    WORKSHOPS

    TALKING TASTE: JOANNE CHANG | Flour | Myers + Chang

    Presented by at Institute of Contemporary Art/Boston

    July 12, 2013


    Bookmark


    TALKING TASTE: JOANNE CHANG | Flour | Myers + Chang

    An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!

    Joanne Chang opened Flour in 2000, a bakery and café, in Boston's South End. Featuring breakfast pastries, breads, cakes, cookies, and tarts as well as sandwiches, soups, and salads, Flour now includes four branches: Fort Point Channel area, Cambridge near MIT Central Square, the South End, and Back Bay. In 2007, she opened the Chinese restaurant Myers + Chang in the South End. Joanne Chang is a 2013 James Beard nominee.

    Joanne Chang will be signing copies of her latest cookbook, Flour, too, following her appearance!
     


    Institute of Contemporary Art/Boston

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

    Admission Info:

    INDIVIDUAL TALKS
    $10 members + students
    $15 nonmembers

    FOUR-PROGRAM PASS
    Passes may be purchased by phone at 617-478-3103, or in person, only.
    $32 members + students
    $45 nonmembers



    Phone: 617-478-3100

    Parking:

    The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.



    Accessibility Information:


    Official Website



    Connect with this Organization:
    Facebook  |  Twitter  | 

    Facebook Comments

      • Massachusetts Vacation


         

      © 2014 - ArtsBoston - All Rights Reserved.

      Contact Us | Privacy Policy/Terms of Service | Site Feedback