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    TALKING TASTE: JOANNE CHANG | Flour | Myers + Chang

    Presented by at Institute of Contemporary Art/Boston

    July 12, 2013


    TALKING TASTE: JOANNE CHANG | Flour | Myers + Chang

    An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!

    Joanne Chang opened Flour in 2000, a bakery and café, in Boston's South End. Featuring breakfast pastries, breads, cakes, cookies, and tarts as well as sandwiches, soups, and salads, Flour now includes four branches: Fort Point Channel area, Cambridge near MIT Central Square, the South End, and Back Bay. In 2007, she opened the Chinese restaurant Myers + Chang in the South End. Joanne Chang is a 2013 James Beard nominee.

    Joanne Chang will be signing copies of her latest cookbook, Flour, too, following her appearance!

    Institute of Contemporary Art/Boston

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

    Admission Info:

    $10 members + students
    $15 nonmembers

    Passes may be purchased by phone at 617-478-3103, or in person, only.
    $32 members + students
    $45 nonmembers

    Phone: 617-478-3100


    The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.

    Accessibility Information:

    Official Website

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