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    TALKING TASTE: JOANNE CHANG | Flour | Myers + Chang

    Presented by at Institute of Contemporary Art/Boston

    July 12, 2013


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    TALKING TASTE: JOANNE CHANG | Flour | Myers + Chang

    An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!

    Joanne Chang opened Flour in 2000, a bakery and café, in Boston's South End. Featuring breakfast pastries, breads, cakes, cookies, and tarts as well as sandwiches, soups, and salads, Flour now includes four...

    An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!

    Joanne Chang opened Flour in 2000, a bakery and café, in Boston's South End. Featuring breakfast pastries, breads, cakes, cookies, and tarts as well as sandwiches, soups, and salads, Flour now includes four branches: Fort Point Channel area, Cambridge near MIT Central Square, the South End, and Back Bay. In 2007, she opened the Chinese restaurant Myers + Chang in the South End. Joanne Chang is a 2013 James Beard nominee.

    Joanne Chang will be signing copies of her latest cookbook, Flour, too, following her appearance!
     


    Institute of Contemporary Art/Boston

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

    Admission Info:

    INDIVIDUAL TALKS
    $10 members + students
    $15 nonmembers

    FOUR-PROGRAM PASS
    Passes may be purchased by phone at 617-478-3103, or in person, only.
    $32 members + students
    $45 nonmembers



    phone: 617-478-3100

    Parking:

    The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.



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