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    TALKING TASTE: WILL GILSON | Puritan & Co.

    Presented by at Institute of Contemporary Art /Boston (ICA)

    July 19, 2013

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    TALKING TASTE: WILL GILSON | Puritan & Co.

    An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!

    At the age of 17 Will Gilson began cooking at his family’s farm, The Herb Lyceum in Groton, before moving on to local favorites Oleana and The Garden at the Cellar. Seeking to expand the notion of dining, Gilson and...

    An annual summer favorite, learn culinary tips and tricks (and a few trade secrets!) from Boston’s best chefs, while enjoying breathtaking views of Boston Harbor. Catch all four talks with a season pass!

    At the age of 17 Will Gilson began cooking at his family’s farm, The Herb Lyceum in Groton, before moving on to local favorites Oleana and The Garden at the Cellar. Seeking to expand the notion of dining, Gilson and Aaron Cohen founded Boston’s EAT, where they staged a pop-up restaurant in the summer of 2011 at Adrian’s in Truro. In 2012 he opened Puritan & Co. in Cambridge’s Inman Square, where he is currently chef and owner.

     


    Institute of Contemporary Art /Boston (ICA)

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

    Admission Info:

    INDIVIDUAL TALKS
    $10 members + students
    $15 nonmembers

    FOUR-PROGRAM PASS
    Passes may be purchased by phone at 617-478-3103, or in person, only.
    $32 members + students
    $45 nonmembers



    Phone: 617-478-3100

    Parking:

    The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.



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