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    Talking Taste: Ana Sortun

    Presented by at Institute of Contemporary Art/Boston

    June 26, 2009


    Talking Taste: Ana Sortun

    Owner of Oleana and Sofra (with Maura Kilpatrick), Ana Sortun has been described as one of the country’s “best creative fusion practitioners.” Combining farm-fresh, organic ingredients from Siena farms, and eastern Mediterranean spice blends, Sortun allows the flavors of regional food, and her tangible love for it, to determine her cooking.

    Institute of Contemporary Art/Boston

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

    Admission Info:
    Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.

    General Day and Time Info:


    The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.

    Accessibility Information: Currently, no accessibility information is available for this event.

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