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VISUAL ARTS
Talking Taste: Ana Sortun
Presented by The Institute of Contemporary Art at Institute of Contemporary Art /Boston (ICA)
June 26, 2009
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Owner of Oleana and Sofra (with Maura Kilpatrick), Ana Sortun has been described as one of the country’s “best creative fusion practitioners.” Combining farm-fresh, organic ingredients from Siena farms, and eastern Mediterranean spice blends, Sortun allows the flavors of regional food, and her tangible love for it, to determine her cooking.
Institute of Contemporary Art /Boston (ICA)
100 Northern Avenue
Boston, MA 02210
Admission Info:
Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.
General Day and Time Info:
6:30PM
Parking:
The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.
Accessibility Info: Currently, no accessibility information is available for this event.
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