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    Talking Taste: Colin Lynch and John Gertsner

    Presented by at Institute of Contemporary Art/Boston

    July 17, 2009


    Talking Taste: Colin Lynch and John Gertsner

    Taste cocktails and canapes from Barbara Lynch Gruppo. Colin Lynch began his culinary career at No. 9 Park, named one of the “hottest restaurants in the world” by Food & Wine and one of Gourmet’s “top 50 restaurants” in 2006. Regarded as one of Boston’s most talented bartenders, Drink bar manager John Gertsen is recognized locally and nationally as an expert on the history of cocktails.

    Institute of Contemporary Art/Boston

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

    Admission Info:
    Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.

    General Day and Time Info:


    The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.

    Accessibility Information: Currently, no accessibility information is available for this event.

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