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VISUAL ARTS
Talking Taste: Frank McClelland
Presented by The Institute of Contemporary Art at Institute of Contemporary Art /Boston (ICA)
July 31, 2009
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Frank McClelland is the proprietor of two of Boston’s most highly acclaimed restaurants, L’Espalier and Sel de la Terre, both featuring cuisine that combines regional ingredients with the culinary traditions of France.
Institute of Contemporary Art /Boston (ICA)
100 Northern Avenue
Boston, MA 02210
Admission Info:
Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.
General Day and Time Info:
6:30PM
Parking:
The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.
Accessibility Info: Currently, no accessibility information is available for this event.
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