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Talking Taste: Frank McClelland

Presented by The Institute of Contemporary Art at Institute of Contemporary Art /Boston (ICA)

July 31, 2009

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Frank McClelland is the proprietor of two of Boston’s most highly acclaimed restaurants, L’Espalier and Sel de la Terre, both featuring cuisine that combines regional ingredients with the culinary traditions of France.

• At-a-
  Glance

  • Venue Info

    Institute of Contemporary Art /Boston (ICA)

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

  • Admission Info

    Tickets: Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.

  • Dates & Times

    Dates:
    July 31, 2009

    Times:
    6:30PM

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