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    Talking Taste: Frank McClelland

    Presented by at Institute of Contemporary Art/Boston

    July 31, 2009


    Talking Taste: Frank McClelland

    Frank McClelland is the proprietor of two of Boston’s most highly acclaimed restaurants, L’Espalier and Sel de la Terre, both featuring cuisine that combines regional ingredients with the culinary traditions of France.

    Institute of Contemporary Art/Boston

    100 Northern Avenue
    Boston, MA 02210

    Full map and directions

    Admission Info:
    Free with museum admission. Space is limited. Free tickets available on a first-come, first-served basis at the admissions desk one hour before the program.

    General Day and Time Info:


    The ICA does not have a parking garage, however there is affordable paid parking available in lots near the ICA.

    Accessibility Information: Currently, no accessibility information is available for this event.

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