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    From the Farm to Your Plate

    Presented by at Museum of Science, Boston

    November 12, 2009


    From the Farm to Your Plate

    What we eat and drink has significant ecological consequences. Where does our food come from and how does it get to us? What are "food miles"? Learn how the production, packaging, and transportation of food affect our environment. Consider how food is produced and transported in other countries and what we can do to reduce the environmental impact of food packaging and consumption on the local and national level.

    Museum of Science, Boston

    1 Science Park
    Boston, MA 02114

    Full map and directions

    Admission Info:

    General Day and Time Info:
    7:00 PM

    Phone: 6177232500


    The Museum's on-site garage provides paid parking for approximately 850 cars on a first-come, first-served basis.

    Accessibility Information: Currently, no accessibility information is available for this event.

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