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    Factory Food: What's Really for Dinner?

    Presented by at Museum of Science, Boston

    November 19, 2009


    Factory Food: What's Really for Dinner?

    Today's food isn't what it used to be. Agriculture now includes a number of controversial practices that affect consumers and the environment. From genetic engineering to artificial hormones, the new age of food production has raised a host of concerns. Learn the reality behind the buzz words and how antibiotics, factory farming, and monoculture food production impact what's on your dinner plate.

    Museum of Science, Boston

    1 Science Park
    Boston, MA 02114

    Full map and directions

    Admission Info:

    General Day and Time Info:
    7:00 PM

    Phone: 6177232500


    The Museum's on-site garage provides paid parking for approximately 850 cars on a first-come, first-served basis.

    Accessibility Information: Currently, no accessibility information is available for this event.

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