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    LECTURES

    Factory Food: What's Really for Dinner?

    Factory Food: What's Really for Dinner?

    Presented by Museum of Science. Boston at Museum of Science, Boston

    November 19, 2009

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    Today's food isn't what it used to be. Agriculture now includes a number of controversial practices that affect consumers and the environment. From genetic engineering to artificial hormones, the new age of food production has raised a host of concerns. Learn the reality behind the buzz words and how antibiotics, factory farming, and monoculture food production impact what's on your dinner plate.


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      • Venue Info

        Museum of Science, Boston

        1 Science Park
        Boston, MA 02114

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      • Admission Info

        Tickets: Free.

        Info Phone: 6177232500

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      • Dates & Times

        Dates:
        November 19, 2009

        Times:
        7:00 PM

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