Muslim food walk and cooking class
November 12, 2009
Learn about the regional spices and how to stock your own Middle Eastern pantry. Join Chef Nadine Nelson on a tour of a Halal market and a Sudanese coffee shop to see and experience aspects of Muslim culture firsthand. Afterward, participate in an interactive cooking class at Epicurean Studio where you will prepare traditional Moroccan dishes. Tour departs Roxbury Crossing Station at 6pm.