WORKSHOPS
International Holiday cooking class
Presented by Discover Roxbury at Roxbury Crossing
November 18, 2009
Join Chef Nadine Nelson on a global journey of holiday and holy day feasts. Together the class will prepare a wide variety of dishes to spice up any celebration season and learn about the role that food plays in each special occasion. Dishes include Braised Brisket with Thirty-Six Cloves of Garlic , Caramelized Pears with Parmigiano-Reggiano Wedges , Jamaican Rice and Peas, Guyanese Black Cake, and Puerto Rican Rum Eggnog. Your next holiday...
1400 Tremont St
Boston, MA 02120
Admission Info:
$50
General Day and Time Info:
6pm-9pm
Phone: 6174271006
Accessibility Info: Currently, no accessibility information is available for this event.
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