PLAN YOUR EXPERIENCE INSPIRATION
Cooking by Poaching
February 9, 2010
FOR IMMEDIATE RELEASE Contact: Anny Deirmenjian Image Unlimited Communications© P. 781.721.4624 C. 617.851.9315 E. email@example.com Cooking by Poaching Culinary Director Denise Baron of Burtons Grill Demonstrates Technique Class at Williams Sonoma in Hingham, MA (HINGHAM, MA) – Join Burtons Grill at Williams Sonoma on Tuesday February 9, 2010 for a special “Technique Class” on the cooking method of...
FOR IMMEDIATE RELEASE Contact: Anny Deirmenjian Image Unlimited Communications© P. 781.721.4624 C. 617.851.9315 E. firstname.lastname@example.org Cooking by Poaching Culinary Director Denise Baron of Burtons Grill Demonstrates Technique Class at Williams Sonoma in Hingham, MA (HINGHAM, MA) – Join Burtons Grill at Williams Sonoma on Tuesday February 9, 2010 for a special “Technique Class” on the cooking method of poaching. Culinary Director of Burtons Grill, Denise Baron will be demonstrating her poaching skills on the Williams Sonoma Stainless Steel Nonstick D5 Clad Pans. Guests can enjoy the demonstration while sampling some of Chef Baron’s Poached Pear Salad and Poached Lobster Tail. Find the Poached Pear Salad during Four Days of Love this Valentine’s Day at Burtons Grill. All specials are served a la carte and are available from Thursday, February 11, 2010 to Sunday, February 14th 2010. WHAT: Technique Class: Perfect Poaching by Burtons Grill WHEN: Tuesday, February 9, 2010 from 6:30pm to 7:30pm WHERE: Williams Sonoma, 96 Derby Street, Hingham, MA 02043 COST: Free! Space is limited and RSVP is required. RSVP to email@example.com. Valentine’s Day Menu at Burtons Grill Oysters on the Half Shell- 12.95 Island creek oysters served with cocktail sauce or mignonette Poached Pear Salad- 8.95 bosc pears poached in port wine over baby spinach, arugula, gorgonzola and roasted borretane onions, all tossed in a white balsamic vinaigrette with candied pecans Land & Sea- 39.95 5 oz filet seasoned and grilled and served with butter poached North Atlantic Lobster Tail, accompanied with mashed potatoes and asparagus Stuffed Flounder-26.95 georges bank flounder stuffed with maine lobster and crab, served over a bed of julienned vegetables and roasted fingerling potatoes and topped with a lemon butter sauce Valentine’s Day reservations are recommended by calling Burtons Grill at 781-749-1007 and hours of operation are Thursday 11:30am to 10:00pm, Friday 11:30am to 11:00pm, Saturday 11:30am to 11:00pm and Sunday from 11:00am to 10:00pm. ### About Burtons Grill: Located at 94 Derby Street, in the heart of The Derby Street Shoppes (an exceptional collection of 78 quality retailers in a beautiful open air environment), the Burtons Grill in Hingham, Massachusetts is the perfect lunch or dinner spot for shoppers and locals, great for power lunching or socializing after work, celebrating something special, or enjoying fine wine with appetizers in their beautiful bar and lounge area. Burtons Grill also boasts a seasonal outdoor patio which is the perfect for an escape from the office, a late afternoon cocktail, or for enjoying a relaxing dinner with friends. Reservations and walk-ins are welcome, and take-out is always available. Hours of operation are Mon - Thu: 11:30 am - 10 pm, Fri - Sat: 11:30 am - 11 pm, Sun: 11:30 am - 9 pm. For more information, please call 781-749-1007 or visit: www.burtonsgrill.com Burtons Grill is an upscale casual restaurant serving contemporary American cuisine and ambience with five distinct locations including: North Andover, MA | Boston, MA | Hingham, MA | South Windsor, CT | Virginia Beach, VA. About Williams Sonoma: Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of home furnishings and gourmet cookware in the United States. Our brands are among the best known and most-respected in the industry. We offer high-quality, stylish products for every room in the house: from the kitchen to the living room, bedroom, home office and even the hall closet.