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Planting the Seeds

Presented by Museum of Science. Boston at Upstairs on the Square Restaurant

April 28, 2010

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If you dig farm-fresh food but don't know how to grow it, Jessie Banhazl of Green City Growers demonstrates how to get your own backyard farm garden started. Locally grown food tastes better and is healthier than the chemically treated produce available in supermarkets. What can you do with the "fruits" of your labor? Chef Steven Brand of Cambridge's renowned UpStairs on the Square shares recipes for preparing simple, delicious meals with the ingredients from the farm outside your door.

• At-a-
  Glance

  • Venue Info

    Upstairs on the Square Restaurant

    91 Winthrop St.
    Cambridge, MA 02138

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  • Admission Info

    Tickets: $60 for dinner, $85 for dinner with wine pairings (both choices include tax, tip, and starter kit)

    Info Phone: 617-864-1933

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  • Dates & Times

    Dates:
    April 28, 2010

    Times:
    6:30 PM

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