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    Planting the Seeds

    Presented by at Upstairs on the Square Restaurant

    April 28, 2010

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    Planting the Seeds

    If you dig farm-fresh food but don't know how to grow it, Jessie Banhazl of Green City Growers demonstrates how to get your own backyard farm garden started. Locally grown food tastes better and is healthier than the chemically treated produce available in supermarkets. What can you do with the "fruits" of your labor? Chef Steven Brand of Cambridge's renowned UpStairs on the Square shares recipes for preparing simple, delicious...

    If you dig farm-fresh food but don't know how to grow it, Jessie Banhazl of Green City Growers demonstrates how to get your own backyard farm garden started. Locally grown food tastes better and is healthier than the chemically treated produce available in supermarkets. What can you do with the "fruits" of your labor? Chef Steven Brand of Cambridge's renowned UpStairs on the Square shares recipes for preparing simple, delicious meals with the ingredients from the farm outside your door.


    Upstairs on the Square Restaurant

    91 Winthrop St.
    Cambridge, MA 02138

    Full map and directions

    Admission Info:
    $60 for dinner, $85 for dinner with wine pairings (both choices include tax, tip, and starter kit)


    General Day and Time Info:
    6:30 PM

    Phone: 617-864-1933


    Accessibility Info: Currently, no accessibility information is available for this event.

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