WORKSHOPS

Planting the Seeds
April 28, 2010
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If you dig farm-fresh food but don't know how to grow it, Jessie Banhazl of Green City Growers demonstrates how to get your own backyard farm garden started. Locally grown food tastes better and is healthier than the chemically treated produce available in supermarkets. What can you do with the "fruits" of your labor? Chef Steven Brand of Cambridge's renowned UpStairs on the Square shares recipes for preparing simple, delicious meals with the ingredients from the farm outside your door.
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Venue Info
Upstairs on the Square Restaurant
91 Winthrop St.
Cambridge, MA 02138 -
Admission Info
Tickets: $60 for dinner, $85 for dinner with wine pairings (both choices include tax, tip, and starter kit)
Info Phone: 617-864-1933
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Dates & Times
Dates:
April 28, 2010Times:
6:30 PM -
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