CLASSES & WORKSHOPS
The German Alps cooking class
March 24, 2010
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Experience a melting pot of culinary influences, from Italian pasta to the popular Turkish Döner kebab through learning to prepare dishes such as, Schnitzel, Mushroom and Spinach Strudel, Bavarian Beer Cheese Spread, and Black Forest Cupcakes with quality, fresh ingredients. Meet at Roxbury Crossing Station at 5:45pm. Together we will walk to Epicurean Studio.
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At-a-
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Venue Info
Roxbury Heritage State Park/DCR
183 Roxbury St
Boston, MA 02119 -
Admission Info
Tickets:
$50(advanced purchase required)
Info Phone: 617-427-1006
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Dates & Times
Dates:
March 24, 2010Times:
5:45 pm
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